Dinner

    Treviso and Orange Insalata(1,100JPY)

    Potato salad in Piemonte style (1,320JPY)

    Pork terrine carrot and fennel salad (1,320JPY)

    Marlin Scottart Fermented Tomato Caprese (1,650JPY)

    Stewed tripe(1,650JPY)

    Beef tallow french fries(990JPY)

    Roasted venison and mushroom in skillet(1,800JPY)

    Plateau Black Beef and Beef liver Grieva from Nakayama Farm(2,200JPY)

    Charbroiled Tuna-tail with thyme,caper,lemon(2,200JPY~)

    Charbroiled "Fukudome farm" pork chop(2,980JPY)

    Charbroiled Grass Fed Beef and vegetable(3,740JPY)

    Roast lamb with caponata(3,740JPY)

    "Tonnarelli" pasta with hot tomato sauce(1,870JPY)

    "Bolognese" Extra Thick Pasta(2,400JPY)

    Crunchy Fried Egg and "Bottarga" (2,200JPY)

    Homemade pasta stewed Fukudome farm pork spicy sauce(2,420JPY)

    Milk gelato with Sicilian olive oil and salt (660JPY)

    "Tiramisu" cake with Amazon cacao (800JPY)

    "Catalana" pistachio flavor(880JPY)

    Caramel Gelato with Parmesan cheese and blood orange(880JPY)

    homemade yeast bread(220JPY)

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,320JPY

"Tonnarelli" pasta with Shrimp and zucchini sauce

1,650JPY

"Tonnarelli" pasta with salsiccia and Cacio Pepe

1,650JPY

Homemade pasta stewed Fukudome farm pork spicy sauce

2,530JPY

Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).

※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.