• Appetizer

    "Lampredotto" Tripe stew Florence style.

    Lard set off on bread.

  • Pasta dish
    *Please select 2 menus for each table.

    "Vongole" Littleneck Clams and Paprica.
    (Mid thick "Tonnarelli" pasta.)

    "Bottarga" Botargo paradise.
    (Mid thick "Tonnarelli" pasta.)

    Meat sauce with Mushrooms and Liver paste.
    (Thick "Romana" pasta.)

    Cheese risotto with Pork terrine.

    Squid sepia thick risotto.

  • Main Dish

    A drowning wild Boar in Polenta.

  • Dolce

    A drinking "Zuccotto" ice cake.

6,000JPY (tax and 10% of service charge are excluded)



"all'Arrabbiata" Toscana style.

1,200JPY (tax included)

Rich Pork meat sauce.

1,200JPY (tax included)

Sardines and Cerley leaves.

1,200JPY (tax included)

Please select the pasta volume, enough (150g) or generous (200g).
*Fresh less water pasta produced by Kaikarou Asakusa is used in our pasta dishes.
Home baked bread (Buffet).