Dinner

    Raw Fish Carpaccio (1,980JPY)

    Chicory and walnut salad(880JPY)

    Potato salad in Piemonte style (1,320JPY)

    "Caprese" of seasonal fruits and ricotta cheese (1,680JPY)

    Veal thigh meat carpaccio(1,650JPY)

    Stewed tripe(1,760JPY)

    Beef tallow french fries(900JPY)

    Homemade Italian Sausage Bruschetta(1,560JPY)

    Green asparagus fries(1,650JPY)

    Grilled Tuna-tail with thyme,caper,lemon(2,200JPY~)

    Wood-Grilled "Fukudome farm" pork chop (5,800JPY~)

    Wood-Fire Grilled grass fed beef and vegetable(4,980JPY)

    Wood-fired grilled lamb "porchetta" style(4,950JPY)

    Smokey "Amatriciana"(2,100JPY)

    "Bolognese" Extra Thick Pasta(2,400JPY)

    Crunchy Fried Egg and "Bottarga" (2,200JPY)

    Spiral pasta with itarian sausage and roasted almond sauce (2,350JPY)

    Milk gelato with Sicilian olive oil and salt (660JPY)

    "Tiramisu" cake with Amazon cacao (800JPY)

    "Catalana" pistachio flavor(880JPY)

    Sweet summer orange and ricotta cheese semifreddo(880JPY)

    Homemade bread(220JPY)

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,320JPY

"Tonnarelli" pasta with whitebait and tomato sauce

1,650JPY

"Tonnarelli" pasta with stewed pork and broccoli

1,650JPY

Spiral pasta with itarian sausage and roasted almond sauce

2,350JPY

Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).

※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.