Dinner

Fresh "San Marzano" tomato & stracciatella cheese, special olive oil

Chicory and walnut salad

Tuna tartar (For one person)

Aging fish "carpaccio"

Homemade bread

Melty pancetta with "Gnocco fritto"

Italy pork ham with horseradish sauce

Stewed tripe

Beef tallow french fries

Homemade Italian sausage

"Tonnarelli" pasta with Pesto Genovese sauce and firefly squid

Wood-Grilled grass fed beef and vegetables

Wood-Grilled duck

Wood-Grilled pork medallion

"Tonnarelli" pasta with wild boar meat stew sauce

Grilled Tuna-tail with thyme,caper,lemon

Extra thick pasta with "Bolognese" beef sauce

"Tonnarelli" pasta with wood grilled "Amatriciana" sauce

"Tonnarelli" pasta with crunchy fried egg and botargo sauce

Milk gelato with Sicilian olive oil and salt

Mascarpone gelato with aging balsamic sauce

"Tiramisu" cake with Amazon cacao

"Bonet" chocolate pudding Piemonte style