"all'Arrabbiata" Toscana style.
"Tonnarelli" pasta with stewed meat sauce and celery leaf
"Tonnarelli" pasta with clams and cauliflower sauce
Please choose the amount of pasta, enough (150g) or generous (200g).
*Fresh less water pasta produced by Asakusa Kaikarou is used in our all pasta dishes.
Home baked bread (Buffet).
Jerk chicken salad lunch
Pasta and jerk chicken set