Dinner

    Raw Fish Carpaccio (1,980JPY)

    Chicory and walnut salad(880JPY)

    Potato salad in Piemonte style (1,320JPY)

    Bruschetta with eggplant and shrimp (1,540JPY)

    Saury putty and polenta chips(1,430JPY)

    Stewed tripe(1,760JPY)

    Beef tallow french fries(900JPY)

    Roasted venison and mushroom in skillet(2,200JPY)

    Marinated leeks and walnut vinaigrette sauce(1,540JPY)

    Grilled Tuna-tail with thyme,caper,lemon(2,200JPY~)

    Wood-Grilled "Fukudome farm" pork chop (5,800JPY~)

    Wood-Fire Grilled grass fed beef and vegetable(4,980JPY)

    Wood-Grilled deer with herbs(4,950JPY)

    "Tonnarelli" pasta with hot tomato sauce(1,870JPY)

    "Bolognese" Extra Thick Pasta(2,400JPY)

    Crunchy Fried Egg and "Bottarga" (2,200JPY)

    Homemade "Paccheri" stewed boar cheeks in red wine sauce (2,200JPY)

    Milk gelato with Sicilian olive oil and salt (660JPY)

    "Tiramisu" cake with Amazon cacao (800JPY)

    "Catalana" pistachio flavor(880JPY)

    Brioche and Fermented sweet potato gelato(880JPY)

    Pumpkin pudding with sicilian olive oil(880JPY)

    Homemade bread(220JPY)

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,320JPY

"Tonnarelli" pasta with broccoli and bottarga

1,650JPY

"Tonnarelli" pasta with stewed beef and spinach tomato sauce

1,650JPY

Homemade "Paccheri" stewed boar cheeks in red wine sauce

2,200JPY

Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).

※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.