Dinner
Salmon bruschetta（880YEN）
Biodinamico salad（1,100YEN）
Pork terrine carrot and fennel salad（1,320YEN）
Marlin Scottart Fermented Tomato Caprese（1,650YEN）
Carpaccio of Wild Red Snapper（1,870YEN）
Stewed tripe（1,650YEN）
Fukudome Sho Farm “Kofuku Pork” Salsiccia (1,650YEN)
Tuna Tail Aquapazza (2,420YEN)
Truffle-flavored Raviolone (1,980YEN)
Charbroiled Tuna-tail with thyme,caper,lemon (1,980YEN〜)
Fried Baby Ayu (1,760YEN)
Charbroiled "Fukudome farm" pork chop（3,300YEN）
Charbroiled Grass Fed Beef and vegetable（3,740YEN）
Charbroiled Beef from Nakayama Farm（4,840YEN）
"Tonnarelli" pasta with hot tomato sauce（1,870YEN）
"Bolognese" Extra Thick Pasta（2,420YEN）
Crunchy Fried Egg and "Bottarga"（2,200YEN）
"Tonnarelli" pasta with Five-Seafood Pescatore (2,420YEN)
Carbonara with Homemade Pancetta from Kofuku Pork (2,420YEN)
Milk gelato with Sicilian olive oil and salt（660YEN）
"Catalana" pistachio flavor（880YEN）
"Tiramisu" cake with Amazon cacao（880YEN）
Carrot Cake ~Pistachio and Lemon~（990YEN）
homemade yeast bread（220YEN）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
Spring Cabbage Pasta
Salted Mackerel Roe and Mussels
1,650JPY
New Potatoes and Chicken Ragu, Shoemaker-Style
1,650JPY
Carbonara with Homemade Pancetta from Kofuku Pork
2,310JPY
Pasta set with meat
Pasta choices +1,100JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.